Our menu changes frequently, sometimes daily, as ingredients allow or our whims dictate. The menu highlighted below is recent, but likely to change without notice.
Hundley Cellars. Snacks.
Cheese and Meat Bored 15.
Cotswold (Gloucester with Chives, England). Red Dragon (with Whole Grain Mustard, Wales). Havarti. Smoked Cheddar Raincoast Crisps, Sea salt flatbread crisps, mild and hot salami.
Salt and Vinegar Marcona Almonds 8. Possibly the World’s Yummiest Almonds. Roasted and Flavored with Sea Salt and Malt Vinegar Powder.
The Butcher, The Baker, and The Pickle Maker 18. Bratwurst. Kielbasa. Mild Italian Sausage. Hot Pretzel Sticks. House-made Obazda (Yummy Bavarian Cheese Spread). Brown Mustard. Pickles. House made coleslaw.
The Pretzel Party aka Give The People What They Want 14. Hot Pretzel Sticks (4). Creamy bacon brie. Whole Grain Mustard. Boursin cheese.
Sandwich (Changes seasonally) / 15-17. Gourmet warm sammy with chips – call 440.361.3088 for details.
Chicken and Lemongrass Potstickers (6) 14. Citrus-Soy Dipping Sauce. Asian marinated cucumber slices.
Cheesy Sausage Dip 14. (FALL/WINTER) Smoked chorizo, seasoned queso, tri-colored corn tortillas
Seasonal Flatbread 15-17. We offer several seasonal flatbreads included a cauliflower crust – call for details.
Roasted Brussel Sprouts 11. (FALL/WINTER) Oven roasted with bacon, dried cherries and a soy cider vinaigrette.
Salty Caramel Bretzel Brownies 9. – Three warm and gooey caramel sea salt brownies with a pretzel crust
All of our snacks are prepared fresh to order in our tiny kitchen so, when we’re busy, it can take a little bit longer. We appreciate your patience!
The Kitchen Closes One Half Hour Before This Whole Joint Shuts Down for the Night.