Hundley Cellars. Snacks. March 2017.
Cheese Bored 12.
Cotswold (Gloucester with Chives, England). Red Dragon (with Whole Grain Mustard, Wales).
Five Counties/Stripey Jack (England). Vintage Cheddar (Canada) . Pickles and Crackers.
Warm Olives 10.
Castelvertrano Olives. Orange Juice and Zest. Red Wine Vinegar. Fresh Thyme.
Salt and Vinegar Marcona Almonds 7.
Possibly the World’s Yummiest Almonds. Roasted and Flavored with Sea Salt and Malt Vinegar Powder.
The Butcher, The Baker, and The Pickle Maker 18.
Bratwurst. Kielbasa. Mild Italian Sausage. Hot Pretzel Sticks. House-made Obazda (Yummy Bavarian
Cheese Spread). Brown Mustard. Various House-Pickled Things.
Pierogies (3) 12.
Handmade (the real thing) Potato-Cheese Pierogies. Caramelized Onion-Brussels Sprout Hash. Pickled Beets. Horseradish Cream.
Pastrami-Spiced Smoked Salmon and Latkes 14.
Smoked Salmon. Big Potato Pancakes (3). Horseradish Cream Sauce. Capers. Pickled Red Onions. Fresh Dill.
Our Continuingly Popular Brussels Sprouts 10.
Well, Brussels Sprouts, Obviously. Bacon. Dried Sour Cherries. Soy-Cider-Smoked Honey Vinaigrette.
Cheesy Sausage Dip 12.
Crumbled Sausage and Roasted Peppers in Queso Blanco. Baguette. Tortilla Chips. Pickled Veggies.
Pot Roast Sliders 12.
The Return of the Classic! Braised, Shredded Pot Roast. Horseradish Cream Sauce. Pickled Red Onions.
Choice of Dirty Chips.
The Pretzel Party aka Give The People What They Want 10.
Hot Pretzel Sticks (4). House-made Obazda. Whole Grain Mustard. Boursin.
Chicken and Lemongrass Potstickers (6) 12.
Asian Cucumber Salad. Barbecue Sauce. Sriracha. Sweet Soy. Citrus-Soy Dipping Sauce.
Pizza Neopolitana with Sopressata (or without) 13.
Wood-fired Crust. Red Sauce. Sopressata (It’s a Spicy Salami). Mozzarella-Provolone. Ricotta.
Wild Mushroom Flatbread 14.
Roasted Wild Mushrooms. Caramelized Onions. Goat Cheese. Rosemary. Pickled Fennel. Balsamic Drizzle.
Salted Caramel and Pretzel Brownie 7.
Something for your Sweet Tooth! Chocolate Drizzle.
All of our snacks are prepared fresh to order in our tiny kitchen so, when we’re busy, it can take a little bit longer. We appreciate your patience!
The Kitchen Closes One Half Hour Before This Whole Joint Shuts Down for the Night.
Our menu changes frequently, sometimes daily, as ingredients allow or our whims dictate. The menu highlighted above is recent, but likely to change without notice.